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Individuals diagnosed with chronic kidney disease (CKD) often have many questions about their condition and wonder what to expect. CKD, also known as chronic kidney failure, causes a gradual loss of kidney function over time.
The disease progresses through five stages based on the results of the glomerular filtration rate (eGFR) test — a medical test used to estimate the functioning of the kidneys — and how well the kidneys function to remove waste and extra fluid from the blood. A higher eGFR number indicates better kidney function, while a lower number suggests poor function.
Knowing which stage of disease a person is in is crucial for effective management. Health care providers can use eGFR to monitor changes in kidney function, personalize treatment and effectively manage kidney health.
“Managing CKD requires a carefully planned diet that balances nutrient restrictions with a variety of fruits and vegetables,” says Christine Brenner, Operations and Outreach lead for the Sharp HealthCare Kidney and Pancreas Transplant Program. “It's important to consult a doctor or dietitian to create a customized meal plan. Early detection and management can help slow the progression of the disease and improve quality of life.”
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